Cod is one of the most common and economically important marine fishes in Poland, and one of the best sea foods on the market. The flesh is bright white in colour with small amount of fat and is a good source of protein.




Species:Cod
Latin name:Gadus morhua
Technics:hand-made fillet
Packed in styroboxes:2,3,4,5,10kg
Przetwórstwo Rybne MARKO Adam Laskowski | Rusinowo 5 | 76-113 Postomino | Poland
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